Melting Sweet Potatoes
Published on:
Sweet potatoes are a powerhouse for eye health, thanks to their high vitamin A content. For a delicious twist, bake them at a high temperature to caramelize the outsides, then finish with chicken broth for a creamy, melt-in-your-mouth texture.
Ingredients:
- 4 tablespoons unsalted butter, cut into pieces
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh thyme
- 2 pounds sweet potatoes, sliced 1 inch thick
- Kosher salt and freshly ground black pepper
- 1 1/2 cups low-sodium chicken broth
- Honey, for drizzling
Directions:
- Preheat the oven to 475 degrees F.
- Put the butter, sage and thyme in a large microwave safe bowl. Microwave in 30-second intervals until the butter is melted, about 1 minute.
- Add the sweet potatoes, 1 1/2 teaspoons salt and a generous amount of pepper and toss together.
- Put the potatoes in a 9-by-13-inch metal baking dish in a single layer (a glass dish should not be used at this temperature). Bake until the potatoes are a deep golden brown on the bottom, about 15 minutes. Flip and continue to bake until a deep golden brown on the second side, another 15 minutes.
- Pour in the chicken broth and continue to bake until the potatoes are soft and the liquid is almost completely reduced, about 15 minutes more.
- Transfer the potatoes to a serving platter, season with more salt and drizzle with honey.
Serves 4
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