Squash Ribbons With Lemon and Parmesan

This elegant side dish is simply dressed and loaded with flavor and vitamin A to support your vision and immune system.

Ingredients:

• 3/4 pound yellow squash and zucchini
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 ounce Parmesan cheese, shaved
• Kosher salt and pepper

Instructions:

1. Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard seedy cores).
2. Place in a large bowl.
3. Add the oil, lemon juice, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper and toss gently to combine. Serve immediately.

Serves 2

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