Alzheimer’s Prevention: Nutrition & Lifestyle
Written By: BrightFocus Editorial Staff
Written By: BrightFocus Editorial Staff
Alzheimer’s disease is a complex disorder, for which there is currently no known prevention or cure. Although there is preliminary data to support the benefit of some interventions, nothing at this time has definitively been shown to prevent Alzheimer’s disease or other dementias.
There are healthy actions people can take to improve and maintain health, no matter what conditions they may be facing.
Alzheimer’s disease is a complex disorder, for which there is currently no known prevention or cure. Some research has generated hope that one day it might be possible to slow the progression of Alzheimer’s disease, delay its symptoms, or even prevent it from occurring at all. Although there are preliminary data to support the benefit of some interventions—such as physical activity and cardiovascular risk reduction—nothing at this time has definitively been shown to prevent Alzheimer’s disease or other dementias.
The scientific advisors of BrightFocus Foundation do not currently recommend or endorse any commercial nutritional supplement, exercise program, or cognitive training exercises for the purposes of preventing Alzheimer’s disease. BrightFocus does encourage people to evaluate the role of these interventions on the overall health and spirits of both patients and caregivers.
A number of preliminary studies suggest that how we eat may raise or lower our risk of developing Alzheimer’s disease. Eating a diet that is high in whole grains, fruits, and vegetables and low in sugar and fat can reduce the incidence of many chronic diseases. Researchers are studying whether these dietary modifications are also applicable to Alzheimer’s disease. The strongest research supporting these modifications has been performed in animal studies, and findings remain to be rigorously established in randomized and controlled human clinical trials.
One example of Alzheimer’s disease nutrition research that BrightFocus funded is the work of Wolfgang Quitschke, PhD, of the State University of New York. He and his team are exploring the role of curcumin (from the spice turmeric) in a model of Alzheimer’s disease in mice. This trailblazing project is expected to open up new ways for testing other nutritional ingredients and to help ascertain whether sufficient quantities would be consumed by maintaining a healthy diet or whether these ingredients need to be medically administered.
BrightFocus Foundation is a premier global nonprofit funder of research to defeat Alzheimer’s, macular degeneration, and glaucoma. Through its flagship research programs — Alzheimer’s Disease Research, Macular Degeneration Research, and National Glaucoma Research— the Foundation has awarded nearly $300 million in groundbreaking research funding over the past 51 years and shares the latest research findings, expert information, and resources to empower the millions impacted by these devastating diseases. Learn more at brightfocus.org.
Disclaimer: The information provided here is a public service of BrightFocus Foundation and is not intended to constitute medical advice. Please consult your physician for personalized medical, dietary, and/or exercise advice. Any medications or supplements should only be taken under medical supervision. BrightFocus Foundation does not endorse any medical products or therapies.
State University of New York at Stony Brook