Fish Tacos with Tomatillo Sauce

Savor the perfect blend of freshness and zesty flavors with our Healthy Fish Tacos with Tomatillo Sauce. Each bite pairs nutritious ingredients to create a light and zesty meal, ideal for any day of the week. 

Special Tip: Parsley can be substituted for cilantro.  

Ingredients:  

12 ounces whitefish (cod or tilapia) salt and pepper to taste  

1 1/2 cups Napa cabbage (1/4 head)  

1 teaspoon cumin 2 teaspoons paprika  

1/2 teaspoon chili powder  

1/2 cup yellow onion, diced  

1 tablespoon lime juice 1/2 teaspoon lime zest  

4 tablespoons tomatillo salsa  

4 whole grain tortillas (6-inch diameter), lightly toasted or grilled.  

Directions:  

1. Season the fish with salt and pepper to taste. Bake or grill fish at 375º F for about 20 minutes, until internal temperature reaches 145º F. 2.
    

1. Place remaining ingredients, except tortillas, in a mixing bowl and combine. Flake fish and place on tortillas. Place the cabbage and salsa mixture on top, and serve immediately. 

Yield: 4 Servings